Tuesday Trolley
On Tuesdays, Chef Stuart Hart will serve members table side from the carving trolley in The Coffee Room.
The Club’s main restaurant overlooks St James’s Square and offers an exceptional dining experience with modern cuisine and delicious wines available at surprisingly modest prices. The Executive Chef and his team are passionate about delivering food of the highest quality, using premium ingredients and sourcing the best seasonal and sustainable produce from around the UK.
Menu highlights include:
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8th March | Honey and Mustard Glazed Ham with Colcannon Potato and Redcurrant Jus
15th March | Roast leg of Devon Lamb with Dauphinoise Potato
22nd March | Roast Leg of Pork with Parisienne Potato and Plum and Apple Compote
29th March | Roast Haunch of Venison with Boulangere Potato
5th April | Slow Roasted Topside of Beef with Bourguignon Sauce and Creamed Potato
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All dishes are served with seasonal market vegetables
