BARS & RESTAURANTS
The Rag offers an excellent selection of Bars & Restaurants designed to cater for every possible occasion. Whether you are looking for a fine, casual, or al fresco dining experience, you are welcome to taste our exceptional selection of seasonal menus available around the Club.
Discover our seasonal offerings available across our Bars & Restaurants
Monday – Friday
Lunch (12.30 – 15.00) | Dinner (18.00 – 22.30)
The Club’s main restaurant overlooks St James’s Square and offers an exceptional dining experience with modern cuisine and delicious wines available at surprisingly modest prices. The Executive Chef and his team are passionate about delivering food of the highest quality, using premium ingredients and sourcing the best seasonal and sustainable produce from around the UK.
Lunch – 14.15 | Dinner – 21.00
Monday – Sunday | 11.00 – 23.00
Located on the third floor, this is the ideal spot to relax; open seven days a week from late morning to late evening, smart casual wear may be worn at any time, and families of all ages are welcome until 17.30. With a comprehensive brasserie menu and a wide range of draught beers, wines, spirits and cocktails, you will find fellow members and their guests relaxing on the terrace all year round.
The Full Ribbon Bar Menu Is Available From The Following Times:
Monday to Friday | 12.00 – 14.30 & 17.00 – 21.30
Saturday | 12.00 – 21.30
Sunday | 12.00 – 21.00
Monday – Friday | 11.00 – 23.00
Situated on the ground floor, the Smoking Room offers an enticing variety of whiskies and spirits, as well as an extensive range of bottled beers. This relaxing space is also perfect for a quiet drink or coffee at any time of day or the chance to catch up on the daily news in one of the sumptuous armchairs or comfortable sofas.
On Tuesdays, Chef Stuart Hart serves members tableside from the carving trolley in The Coffee Room.
Menu Highlights Include:
Tuesday 20th February
Braised Belly of Free Range Pork
with Cider Apples Parisienne Potatoes and Sage Jus
Tuesday 27th February
Roast Haunch of Venison with Boulangère Potatoes
Tuesday 5th March
Honey & Mustard Baked Ham
with Colcannon Potatoes & Redcurrant Jus
Tuesday 12th March
Garlic and Rosemary Roasted Leg of Lamb
with Boulangère Potatoes
All dishes are served with seasonal market vegetables
Every Thursday, Chef Stuart Hart and his team prepare aromatic dishes to bring the flavours of Mumbai, Goa and Sri Lanka to The Coffee Room, accompanied by a bottle of Singha Beer.
Menu Highlights Include:
Thursday 22nd February
Nepalese Goat Curry
Thursday 29th February
Thursday 7th March
Lamb Bhuna Gosht
Thursday 14th March
Goan Fish Curry
All served with basmati rice, naan bread and poppadum’s, mango chutney, mint and cucumber yoghurt, onion tomato and coriander salsa and toasted coconut shavings.
Join us on select Sundays for an exclusive treat in the Coffee Room! Chef Stuart Hart prepares delightful Sunday roasts on these special occasions.
Sunday 31st March
Sunday 28th April
Sunday 26th May
Sunday 29th September
Sunday 27th October
Celebrate any occasion with a very special afternoon tea here at the Rag from the comfort of The Ribbon Bar. Our Afternoon Tea features delicate finger sandwiches with luxury fillings; delicious cakes and sweet treats and; of course traditional homemade scones and a pot of tea. Fully indulge yourself in British tradition and enjoy our carefully crafted Afternoon Tea with your loved ones on any day of the week!