Culinary Masterclass with Executive Chef Stuart Hart
Saturday 14th December at 16.00 – 20.30 | £50.00
Join Chef Hart and his team for our final Culinary Masterclass of the year! This special December session will focus on two exciting demonstrations: breaking down a saddle of venison and tempering chocolate for stunning decorations.
The day will begin at 4:00 PM with tea and cake, followed by a quick health and safety briefing. From there, you’ll move to your stations and observe Chef Hart demonstrate the art of breaking down a venison saddle. You’ll also participate in the chocolate tempering session, where you’ll get hands-on experience creating elegant decorations.
The evening will conclude with a 2-course dinner starting promptly at 7:00 PM, where you’ll be served a specially prepared Venison with Chocolate Sauce.
