The Fuller Dinner
Saturday 8th March at 18:30 | Drawing Room | £120.00
Join us for the Fuller Dinner on 8th March as we continue this cherished tradition. A great evening for wine enthusiasts. Culinary delights will be prepared by our Executive Head Chef, Stuart Hart and his team, accompanied by a flight of wines selected by the Club’s Wine Committee. These hand-selected wines from The Fuller List are a step-up in quality from the main list that have either been selected from wine merchants’ fine wine lists or directly imported by the Club. This is a rare opportunity to explore The Fuller List in one evening.
The Fuller Dinner is held in memory of Commander Malcolm Fuller. Malcolm served as Chair of the Wine Committee for 9 years, who was passionate about fine dining.