Gin In The Square

GIN IN THE SQUARE
Thursday 5th September at 18.00

The launch of the Rag Gin marks a significant milestone for our Club, and we invite you to join us in raising a glass to this exciting new addition. Meticulously developed by our Wine Advisory Committee members, this premium gin embodies the sophistication and heritage of our beloved Club. Distilled right here on St. James’s Square, the Rag Gin promises to elevate your drinking experience, whether you are a gin and tonic enthusiast, a martini aficionado, or a lover of gin cocktails.

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The Rag Gin is set to become the Club’s new house pour, offering you an exceptional choice whenever you order your favourite gin-based drinks at the Club. Each sip is a testament to the craftsmanship and dedication that went into creating a spirit that stands out in quality and flavour. The balanced botanicals and exquisite finish make it a versatile gin, perfect for a refreshing gin and tonic in the Ribbon Bar, a classic martini, or an innovative gin cocktail.
In keeping with our commitment to local craftsmanship, the Rag Gin is distilled in the heart of St. James’s. This local production not only ensures the highest standards but also imbues the gin with a unique character that reflects the historic and vibrant essence of our surroundings.

We are delighted to offer our members the exclusive opportunity to purchase bottles of this exquisite gin directly from the Club from 5th September. Whether you wish to enjoy it at home, share it with friends, or present it as a sophisticated gift, the Rag Gin is a perfect choice.

Individual to our Club, the Rag Gin is going be distilled St. James’s Square opposite the Club, and to celebrate the launch, we will be hosting a special distillation event where members can witness the gin-making process firsthand. These events will provide a unique insight into the artistry behind the Rag Gin and an opportunity to taste the spirit in its purest form. Keep an eye on our events calendar for dates and details.

We look forward to seeing you there on 5th September.

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