CULINARY MASTERCLASS WITH EXECUTIVE CHEF STUART HART
Saturday 7th September at 9.30 – 15.00 | £50pp
Our popular Culinary Masterclass returns in September with Pheasant Ballotine and Risotto on the menu!
Join Chef Hart in the kitchen for a Culinary Masterclass with him and his team. The day will start at 9.30am with pastries and after a quick health and safety briefing you will be shown to your stations and guided through the ingredients of the day. This is followed by a sumptuous 2-course lunch in the Coffee Room with a couple of matching wines to taste.
