BARS & RESTAURANTS
The Rag offers an excellent selection of Bars & Restaurants designed to cater for every possible occasion. Whether you are looking for a fine, casual, or al fresco dining experience, you are welcome to taste our exceptional selection of seasonal menus available around the Club.
SEASONAL OFFERINGS
Discover our seasonal offerings available across our Bars & Restaurants
Monday – Friday
Lunch (12.30 – 15.00) | Dinner (18.00 – 22.30)
The Club’s main restaurant overlooks St James’s Square and offers an exceptional dining experience with modern cuisine and delicious wines available at surprisingly modest prices. The Executive Chef and his team are passionate about delivering food of the highest quality, using premium ingredients and sourcing the best seasonal and sustainable produce from around the UK.
Due to an unseasonably poor harvest, Grouse will not be readily available on the menu this year. For those who wish to indulge in this seasonal delicacy, we are pleased to offer Traditional Yorkshire Grouse in the Coffee Room from 2nd September to the 30th September, available exclusively by preorder. To ensure we can accommodate your request, please place your preorder at least five days in advance by emailing us at [email protected]. The price is £50 per person, payable in the Coffee Room on the day of your booking.
Last Orders
Lunch – 14.15 | Dinner – 21.00
Monday – Sunday | 11.00 – 23.00
Located on the third floor, this is the ideal spot to relax; open seven days a week from late morning to late evening, smart casual wear may be worn at any time, and families of all ages are welcome until 17.30. With a comprehensive brasserie menu and a wide range of draught beers, wines, spirits and cocktails, you will find fellow members and their guests relaxing on the terrace all year round.
The Full Ribbon Bar Menu Is Available From The Following Times:
Monday to Friday | 12.00 – 14.30 & 17.00 – 21.30
Saturday | 12.00 – 21.30
Sunday | 12.00 – 21.00
Monday – Friday | 11.00 – 23.00
Situated on the ground floor, the Smoking Room offers an enticing variety of whiskies and spirits, as well as an extensive range of bottled beers. This relaxing space is also perfect for a quiet drink or coffee at any time of day or the chance to catch up on the daily news in one of the sumptuous armchairs or comfortable sofas.
On Tuesdays, Chef Stuart Hart serves members tableside from the carving trolley in The Coffee Room.
Menu Highlights Include:
3rd September
Roast Leg of Pork with Noisette Potato and Apple and Blackberry Compote
10th September
Garlic and Rosemary Roasted Leg of Lamb with Boulangère Potato
17th September
Honey & Mustard Baked Ham with Colcannon Potato & Redcurrant Jus
24th September
Slow Roasted Topside of Beef with Yorkshire pudding and Cocotte potatoes
1st October
Braised Belly of Free Range Pork with Cider Apples Parisienne Potato and Sage Jus
8th October
Garlic and Rosemary Roasted Leg of Lamb with Dauphinoise Potato
15th October
Honey & Mustard Baked Ham with Wholegrain Mustard Mash & Cumberland Sauce
22nd October
Slow Roasted Topside of Beef with Yorkshire pudding and Cocotte potatoes
All Trollies Served with Seasonal Market Vegetables
Every Thursday, Chef Stuart Hart and his team prepare aromatic dishes to bring the flavours of Mumbai, Goa and Sri Lanka to The Coffee Room, accompanied by a bottle of Singha Beer.
Menu Highlights Include:
5th September
Nepalese Goat Curry
12th September
Chicken Korma
19th September
Lamb Jalfrezi
26th September
Goan Fish Curry
3rd October
Beef Madras
10th October
Chicken Makhani
17th October
Lamb Rogan Josh
24th October
Goan Fish Curry
All served with Basmati Rice, Naan Bread, Poppadum’s, Mango Chutney, Mint and Cucumber Yoghurt, Onion, Tomato and Coriander Salsa and Toasted Coconut Shavings
Join us on select Sundays for an exclusive treat in the Coffee Room! Chef Stuart Hart prepares delightful Sunday roasts on these special occasions.
Sunday 29th September
Sunday 27th October
Celebrate any occasion with a very special afternoon tea here at the Rag from the comfort of The Ribbon Bar. Our Afternoon Tea features delicate finger sandwiches with luxury fillings; delicious cakes and sweet treats and; of course traditional homemade scones and a pot of tea. Fully indulge yourself in British tradition and enjoy our carefully crafted Afternoon Tea with your loved ones on any day of the week!
To make a booking, please email our Events Manager, Tamzin: [email protected]
Let us pack you a classic picnic hamper, perfect for enjoying in St James’s Square Garden, just steps away from our Club. Choose from either a British, Mediterranean or Vegetarian hamper, with the option of a Teddy Bear hamper for the children. Picnics are available from Monday 3rd June – Friday 6th September 2024 (12.00 – 17.00, Monday-Saturday only). All bookings must be made 72 hours in advance.
To make a booking, please email our Events Manager, Tamzin: [email protected]
RIBBON BAR BARBEQUE
Join us every Wednesday for a barbeque at our Ribbon Bar. Starting from Wednesday 22nd May, you will be able to enjoy the various barbeque options on offer until Wednesday 11th September 2024.
7th August
British BBQ
14th August
Greek BBQ
21st August
Caribbean BBQ
28th August
Middle Eastern BBQ
4th September
British BBQ
11th September
Greek BBQ