SUMMER BARBECUES IN THE RIBBON BAR TERRACE
Available from Wednesday 11th May
This summer, members of the Rag are invited to travel to different regions of the world through the taste of Chef Hart’s flavourful Summer Barbecues! From the UK to the Caribbean and Greece to the Middle East, join us every Wednesday at the Ribbon Bar Terrace to dine al fresco and enjoy the best of the British Summertime.
All barbecue menu items will be individually priced – this will be the main offering available on the day plus a few ‘on demand’ items from our main menu. Our themed barbecues will be on rotation every week and we invite you to pair your meal with our carefully crafted featured cocktail of the day.
To make a reservation, please email [email protected] or call 0207 930 9721.
AVAILABLE EVERY WEDNESDAY
Discover the Full Schedule
| 11th May | | Greek | 22nd June | | British | 3rd August | | Greek | ||
| 18th May | | Caribbean | 29th June | | Middle Eastern | 10th August | | Caribbean | ||
| 25th May | | British | 6th July | | Greek | 17th August | | British | ||
| 1st June | | Middle Eastern | 13th July | | Caribbean | 24th August | | Middle Eastern | ||
| 8th June | | Greek | 20th July | | British | 31st August | | Greek | ||
| 15th June | | Caribbean | 27th July | | Middle Eastern | 7th September | | Caribbean |
Discover Our Summer Barbecues Menu Highlights Below!
GREEK BARBECUE MENU HIGHLIGHTS
MAINS
Lamb Koftes | £6.50
Chicken Souvlaki Skewers | £5.50
Pork Sundried Tomato and Oregano Kofte | £5.50
Tuna Steak with Fennel Seeds, Garlic and Lemon Marinade | £7.50
Vegetable Souvlaki Skewer | £5.50
SALADS AND SIDES
Greek Salad | Mixed Salad
Pantzarosalata (Beetroot Yoghurt and Walnut Salad)
Hummus, Tzatziki, and Garlic Sauce
Pitta Bread
DESSERT
Bougatsa | £6.00
MIDDLE EASTERN MENU HIGHLIGHTS
MAINS
Moroccan Spiced Lamb Steaks | £6.50
Honey and Pomegranate Glazed Pork Ribeye | £5.50
Chicken, Harissa and Coriander Kofte | £5.50
Turmeric and Orange Marinated Mackerel | £5.50
Moroccan Spiced Vegetable Skewer | £5.50
SALADS AND SIDES
Marinated Olive, Artichoke and Tomato
Spiced Couscous, Apricot, Sultana and Herb
Roasted Beetroot, and Avocado
Harissa Hummus and Chermoula
Rosemary and Olive Oil Flatbread
DESSERT
Honey Pannacotta with Fresh Figs and Pistachio Crumb | £6.00
CARIBBEAN BARBECUE MENU HIGHLIGHTS
MAINS
Jerk Chicken Skewer | £5.50
Reggae Burgers | £5.50
Rum Honey and Lime Swordfish Steak | £7.50
Jerk Vegetable Skewers | £5.50
Honey and Lime Marinated Plantain | £5.50
SALADS AND SIDES
Crayfish, Mango and Bean Salad
Sweet Potato Corn and Baby Spinach Salad
Black Bean, Avocado and Tomato Salad
Reggae Reggae Sauce, Jerk Sauce
Hard Dough Bread
DESSERT
Bacardi, Chili and Black Pepper Poached Pineapple with Coconut Ice Cream | £6.00
BRITISH BARBECUE MENU HIGHLIGHTS
MAINS
6OZ Handmade Burger | £6.50
Pork and Apple Sausage | £5.50
Lemon Garlic and Herb Chicken Thighs | £6.00
Monkfish and Prawn Skewer | £7.50
Vegetable and Mushroom Skewer | £5.50
SALADS AND SIDES
Summer Vegetable and Herb Coleslaw
Jersey Royal and Spring Onion Salad
Goats Cheese, Baby Gem, Orange and Radish Salad
Mixed Summer Leaves
Burger Relish, Barbecue Sauce, Seeded Baps
DESSERT
Summer Berry Eton Mess | £6.00