Summer Barbecues

Summer Barbecues in The Ribbon Bar Terrace
Available from Wednesday 11th May

This summer, members of the Rag are invited to travel to different regions of the world through the taste of Chef Hart’s flavourful Summer Barbecues! From the UK to the Caribbean and Greece to the Middle East, join us every Wednesday at the Ribbon Bar Terrace to dine al fresco and enjoy the best of the British Summertime.

All barbecue menu items will be individually priced – this will be the main offering available on the day plus a few ‘on demand’ items from our main menu. Our themed barbecues will be on rotation every week and we invite you to pair your meal with our carefully crafted featured cocktail of the day.

To make a reservation, please email dining@therag.co.uk or call 0207 930 9721.

MAKE A RESERVATION!


Available Every Wednesday
Discover the full Schedule

11th May | Greek 22nd June | British 3rd August | Greek
18th May | Caribbean 29th June | Middle Eastern 10th August | Caribbean
25th May | British 6th July | Greek 17th August | British
1st June | Middle Eastern 13th July | Caribbean 24th August | Middle Eastern
8th June | Greek 20th July | British 31st August | Greek
15th June | Caribbean 27th July | Middle Eastern 7th September | Caribbean

Discover Our Summer Barbecues Menu Highlights Below!

Greek Barbecue Menu Highlights

MAINS
Lamb Koftes | £6.50
Chicken Souvlaki Skewers | £5.50
Pork Sundried Tomato and Oregano Kofte | £5.50
Tuna Steak with Fennel Seeds, Garlic and Lemon Marinade | £7.50
Vegetable Souvlaki Skewer | £5.50

SALADS AND SIDES
Greek Salad | Mixed Salad
Pantzarosalata (Beetroot Yoghurt and Walnut Salad)
Hummus, Tzatziki, and Garlic Sauce
Pitta Bread

DESSERT
Bougatsa | £6.00

Middle Eastern Menu Highlights

MAINS
Moroccan Spiced Lamb Steaks | £6.50
Honey and Pomegranate Glazed Pork Ribeye | £5.50
Chicken, Harissa and Coriander Kofte | £5.50
Turmeric and Orange Marinated Mackerel | £5.50
Moroccan Spiced Vegetable Skewer | £5.50

SALADS AND SIDES
Marinated Olive, Artichoke and Tomato
Spiced Couscous, Apricot, Sultana and Herb
Roasted Beetroot, and Avocado
Harissa Hummus and Chermoula
Rosemary and Olive Oil Flatbread

DESSERT
Honey Pannacotta with Fresh Figs and Pistachio Crumb | £6.00

Caribbean Barbecue Menu Highlights

MAINS
Jerk Chicken Skewer | £5.50
Reggae Burgers | £5.50
Rum Honey and Lime Swordfish Steak | £7.50
Jerk Vegetable Skewers | £5.50
Honey and Lime Marinated Plantain | £5.50

SALADS AND SIDES
Crayfish, Mango and Bean Salad
Sweet Potato Corn and Baby Spinach Salad
Black Bean, Avocado and Tomato Salad
Reggae Reggae Sauce, Jerk Sauce
Hard Dough Bread

DESSERT
Bacardi, Chili and Black Pepper Poached Pineapple with Coconut Ice Cream | £6.00

British Barbecue Menu Highlights

MAINS
6OZ Handmade Burger | £6.50
Pork and Apple Sausage | £5.50
Lemon Garlic and Herb Chicken Thighs | £6.00
Monkfish and Prawn Skewer | £7.50
Vegetable and Mushroom Skewer | £5.50

SALADS AND SIDES
Summer Vegetable and Herb Coleslaw
Jersey Royal and Spring Onion Salad
Goats Cheese, Baby Gem, Orange and Radish Salad
Mixed Summer Leaves
Burger Relish, Barbecue Sauce, Seeded Baps

DESSERT
Summer Berry Eton Mess | £6.00

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