The Coffee Room

Tuesday Trolley
Two-Courses £19.50 | Three-Courses £22.50

When The Coffee Room re-opens, Chef Stuart Hart will serve members table side from the carving trolley on Tuesdays. Menu highlights include:
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18^th May | Roast Leg of Pork with Noisette Potato and Apricot and Apple Compote
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25^th May | Warm Maple Glazed Ham with Redcurrant Sauce and Wholegrain Mash Potato
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1^st June | Garlic and Rosemary Roasted Leg of Lamb with Dauphinoise Potato
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8^th June | Slow Roasted Topside of Beef with Yorkshire Pudding and Cocotte Potato
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15^th June | Cold Poached Salmon with Jersey Royals, Summer Vegetable Salad and Sauce Mousseline
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22^nd June | Cold Salt Beef with Jersey Royals and Roasted Beetroot, Sour Cream & Horseradish Salad
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29^th June | Cold Honey and Mustard Baked Ham with Jersey Royals, Russian Salad and Summer leaves
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All dishes are served with seasonal market vegetables

Sam’s Thursday Curry Club
£15 Menu 

Chef Sam will prepare aromatic dishes to bring the flavours of India, Goa and Sri Lanka to The Coffee Room when it re-opens, accompanied by a bottle of Singha Beer. Menu highlights include:
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20^th May | Goan Fish Curry
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27^th May | Chicken Madras with Sag Aloo
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3rd June | Lamb Rogan Josh
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10^th June | Sri Lankan Chicken Curry
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17^th June | Beef Korma
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24^th June | Goan fish Curry
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1^st July | Lamb Jalfrezi
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All served with basmati rice, naan bread and poppadum’s, mango chutney, mint and cucumber yoghurt, onion tomato and coriander salsa and toasted coconut shavings

Three Courses with Wine Pairing
£65 Menu

We await with great anticipation the re-launch of our Three Course Wine Pairing Menu. Created by Head Chef Stuart Hart, the menu will showcase delicious seasonal dishes with each course accompanied by a specially selected wine.

Dates to be announced when the Club re-opens.