Fuller Wine Dinner
Saturday 7th March at 18:30 | Drawing Room | £120.00
Join us for the Fuller Dinner on 7th March as we continue this cherished tradition. A great evening for wine enthusiasts. Culinary delights will be prepared by our Executive Head Chef, Stuart Hart and his team, accompanied by a flight of wines selected by the Club’s Wine Advisory Committee. These hand-selected wines from The Fuller List are a step-up in quality from the main list that have been selected either from wine merchants’ fine wine lists or directly imported by the Club. This is a rare opportunity to explore The Fuller List in one evening.
The Fuller Dinner is held in memory of Commander Malcolm Fuller. Malcolm, who served as Chair of the Wine Advisory Committee for 9 years, was passionate about fine dining.