Please Note: The Ribbon Bar & Terrace has now re-opened. The Smoking Room Bar and Dining Room remain temporarily closed. We will notify members as soon as they re-open and look forward to welcoming you back in due course.
The Rag offers an excellent selection of Bars & Restaurants which cater for every possible occasion and requirement. The Smoking Room on the ground floor of the Club, with views onto St James’s Square provides a haven of calm and the perfect venue for a quiet drink or snack at anytime of day. Formal dining is available in the elegant first floor Dining Room where our Executive Chef provides 5-star international cuisine. For something less formal, and with food and drink available all day, the Ribbon Bar & Terrace on the third floor, with its open air terrace and relaxed vibe is a great place to meet and unwind.
Ribbon Bar & Terrace
Located on the third floor, this is the ideal spot to relax; open seven days a week from late morning to late evening, smart casual wear may be worn at any time, and families of all ages are welcome until 17.30. With a comprehensive brasserie menu and a wide range of draught beers, wines, spirits and cocktails, you will find fellow members and their guests relaxing on the terrace all year round.
- Bar and Brasserie
- Monday – Sunday 10.00 – 12.00 (Breakfast)
Monday – Sunday 12.00 – 21.00 (Lunch and Dinner)
View Food and Drinks menu here >>
Situated on the ground floor, the Smoking Room offers an enticing variety of whiskies and spirits, as well as an extensive range of bottled beers. This relaxing space is also perfect for a quiet drink or coffee at any time of day or the chance to catch up on the daily news in one of the sumptuous armchairs or comfortable sofas.
Afternoon Tea is served daily from 15.00 – 17.30 at just £15 per person, featuring a delicious selection of sandwiches, cakes and scones.
- Bar (bell service)
Monday to Thursday: 11.00 – 23.00
Friday: 11.00 – 21.00
Afternoon Tea 15.00 – 17.30
View sample menu here >>
The Club’s main restaurant overlooks St James’s Square and offers an exceptional dining experience with modern cuisine and delicious wines available at surprisingly modest prices. The Executive Chef and his team are passionate about delivering food of the highest quality, using premium ingredients and sourcing the best seasonal and sustainable produce from around the UK.