BARS & RESTAURANTS
The Rag offers an excellent selection of Bars & Restaurants designed to cater for every possible occasion. Whether you are looking for a fine, casual, or al fresco dining experience, you are welcome to taste our exceptional selection of seasonal menus available around the Club.
SEASONAL OFFERINGS
Discover our seasonal offerings available across our Bars & Restaurants
Monday – Friday
Lunch (12.00 – 15.00) | Dinner (18.00 – 22.30)
Last Orders
Lunch – 14.15 | Dinner – 21.00
The Club’s main restaurant overlooks St James’s Square and offers an exceptional dining experience with modern cuisine and delicious wines available at surprisingly modest prices. The Executive Chef and his team are passionate about delivering food of the highest quality, using premium ingredients and sourcing the best seasonal and sustainable produce from around the UK.
Monday – Sunday | 10.00 – 23.00
Located on the third floor, this is the ideal spot to relax; open seven days a week from late morning to late evening, smart casual wear may be worn at any time, and families of all ages are welcome until 17.30. With a comprehensive brasserie menu and a wide range of draught beers, wines, spirits and cocktails, you will find fellow members and their guests relaxing on the terrace all year round.
*Please note that all bookings for Afternoon Tea must be made directly with our Events Manager, Tamzin, at least 48 hours in advance: [email protected]
The Full Ribbon Bar Menu Is Available From The Following Times:
Monday to Friday | 12.00 – 14.30 & 17.00 – 21.30
Saturday | 12.00 – 21.30
Sunday | 12.00 – 21.00
Monday and Friday | 11.00 – 23.00
Tuesday – Thursday | 11.00 – 23.30
Situated on the ground floor, the Smoking Room offers an enticing variety of whiskies and spirits, as well as an extensive range of bottled beers. This relaxing space is also perfect for a quiet drink or coffee at any time of day or the chance to catch up on the daily news in one of the sumptuous armchairs or comfortable sofas.
On Tuesdays, Chef Stuart Hart serves members tableside from the carving trolley in The Coffee Room.
Menu Highlights Include:
20th October – Garlic and Rosemary Roasted Leg of Lamb with Celeriac Dauphinoise
27th October – Roast Leg of Pork with Noisette Potato and Apple and Blackberry Compote
3rd November – Slow Roasted Topside of Beef with Yorkshire pudding and Cocotte potatoes
10th November – Honey & Mustard Baked Ham with Colcannon Potato & Redcurrant Jus
17th November – Garlic and Rosemary Roasted Leg of Lamb with Celeriac Dauphinoise
24th November – Braised Belly of Free Range Pork with Cider Apples Parisienne Potato and Sage Jus
1st December – Slow Roasted Topside of Beef with Yorkshire pudding and Cocotte Potatoes
8th December – Roast Norfolk Turkey, Pigs in Blanket, Sage and Chestnut Stuffing, Cocotte Potatoes
15th December – Roast Norfolk Turkey, Pigs in Blanket, Sage and Chestnut Stuffing, Cocotte Potatoes
All Trollies Served with Seasonal Market Vegetables
Every Thursday, Chef Stuart Hart and his team prepare aromatic dishes to bring the flavours of Mumbai, Goa and Sri Lanka to The Coffee Room, accompanied by a bottle of Cobra Beer.
Menu Highlights Include:
22nd October – Lamb Bhuna Gosht
29th October – Nepalese Goat Curry
5th November – Sri Lankan Chicken
12th November – Beef Madras
19th November – Lamb Jalfrezi
26th November – Goan Fish Curry
3rd December – Chicken Makhani
10th December – Beef Korma
17th December – Lamb Rogan Josh
All served with Basmati Rice, Naan Bread, Poppadum’s, Mango Chutney, Mint and Cucumber Yoghurt, Onion, Tomato and Coriander Salsa and Toasted Coconut Shavings
Join us on select Sundays for an exclusive treat in the Coffee Room! Chef Stuart Hart prepares delightful Sunday roasts on these special occasions.
Price:
Two-Courses £31.50 | Three-Courses £35.50
Three-Courses with Beef £37.50
Upcoming dates for Sunday Roast:
25th October
8th November
29th November
Celebrate any occasion with a very special afternoon tea here at the Rag from the comfort of The Ribbon Bar. Our Afternoon Tea features delicate finger sandwiches with luxury fillings; delicious cakes and sweet treats and; of course traditional homemade scones and a pot of tea. Fully indulge yourself in British tradition and enjoy our carefully crafted Afternoon Tea with your loved ones on any day of the week!
Afternoon Tea must be booked at least 48hrs in advance.
*Please note that prepayment is required for all afternoon tea reservations
To make a booking, please email our Events Manager, Tamzin: [email protected]