BARS & RESTAURANTS
The Rag offers an excellent selection of Bars & Restaurants designed to cater for every possible occasion. Whether you are looking for a fine, casual, or al fresco dining experience, you are welcome to taste our exceptional selection of seasonal menus available around the Club.
SEASONAL OFFERINGS
Discover our seasonal offerings available across our Bars & Restaurants
Monday – Friday
Lunch (12.30 – 15.00) | Dinner (18.00 – 22.30)
Last Orders
Lunch – 14.15 | Dinner – 21.00
The Club’s main restaurant overlooks St James’s Square and offers an exceptional dining experience with modern cuisine and delicious wines available at surprisingly modest prices. The Executive Chef and his team are passionate about delivering food of the highest quality, using premium ingredients and sourcing the best seasonal and sustainable produce from around the UK.
Monday – Sunday | 11.00 – 23.00
Located on the third floor, this is the ideal spot to relax; open seven days a week from late morning to late evening, smart casual wear may be worn at any time, and families of all ages are welcome until 17.30. With a comprehensive brasserie menu and a wide range of draught beers, wines, spirits and cocktails, you will find fellow members and their guests relaxing on the terrace all year round.
The Full Ribbon Bar Menu Is Available From The Following Times:
Monday to Friday | 12.00 – 14.30 & 17.00 – 21.30
Saturday | 12.00 – 21.30
Sunday | 12.00 – 21.00
Monday – Friday | 11.00 – 23.00
Situated on the ground floor, the Smoking Room offers an enticing variety of whiskies and spirits, as well as an extensive range of bottled beers. This relaxing space is also perfect for a quiet drink or coffee at any time of day or the chance to catch up on the daily news in one of the sumptuous armchairs or comfortable sofas.
On Tuesdays, Chef Stuart Hart serves members tableside from the carving trolley in The Coffee Room.
Menu Highlights Include:
12th August
Cold Salmon En Croute with Summer Vegetable Slaw, New Potatoes & Chive Mayonnaise
19th August
Cold Roast Beef with Potato Spring Onion and Mustard Salad and Summer Leaves
2nd September
Braised Belly of Free Range Pork with Quince and Sultana Compote Parisienne Potatoes, Sage Jus
9th September
Garlic and Rosemary Roasted Leg of Lamb with Boulangère Potato
16th September
Honey & Mustard Baked Ham with Colcannon Potato & Redcurrant Jus
23rd September
Slow Roasted Topside of Beef with Yorkshire Pudding and Cocotte potatoes
30th September
Roast Haunch of Venison with Noisette Potato and Pear and Blackberry Compote
7th October
Garlic and Rosemary Roasted Leg of Lamb with Dauphinoise Potato
14th October
Roast Leg of Pork with Cider Braised Apples, Sage Mash and Marsala Jus
21st October
Slow Roasted Topside of Beef with Yorkshire Pudding and Cocotte potatoes
All Trollies Served with Seasonal Market Vegetables
Every Thursday, Chef Stuart Hart and his team prepare aromatic dishes to bring the flavours of Mumbai, Goa and Sri Lanka to The Coffee Room, accompanied by a bottle of Singha Beer.
Menu Highlights Include:
Lamb Bhuna Gosht
14th August
Goan Fish Curry
21st August
Chicken Makhani
4th September
Nepalese Goat Curry
11th September
Chicken Korma
18th September
Lamb Jalfrezi
25th September
Goan Fish Curry
2nd October
Beef Madras
9th October
Chicken Makhani
16th October
Lamb Rogan Josh
23rd October
Goan Fish Curry
All served with Basmati Rice, Naan Bread, Poppadum’s, Mango Chutney, Mint and Cucumber Yoghurt, Onion, Tomato and Coriander Salsa and Toasted Coconut Shavings
Summer Barbeque
Join us every Wednesday for a Barbeque on our Ribbon Bar Terrace. You are able to enjoy the various Barbeque options on offer until Wednesday 10th September 2025.
Highlights Include:
30th July
Middle Eastern BBQ
6th August
British BBQ
13th August
Greek BBQ
20th August
Caribbean BBQ
27th August
Middle Eastern BBQ
3rd September
British BBQ
10th September
Greek BBQ
Join us on select Sundays for an exclusive treat in the Coffee Room! Chef Stuart Hart prepares delightful Sunday roasts on these special occasions.
Upcoming dates for Sunday Roast:
28th September
26th October
30th November
Celebrate any occasion with a very special afternoon tea here at the Rag from the comfort of The Ribbon Bar. Our Afternoon Tea features delicate finger sandwiches with luxury fillings; delicious cakes and sweet treats and; of course traditional homemade scones and a pot of tea. Fully indulge yourself in British tradition and enjoy our carefully crafted Afternoon Tea with your loved ones on any day of the week!
*Please note that prepayment is required for all afternoon tea reservations
To make a booking, please email our Events Manager, Tamzin: [email protected]