BARS & RESTAURANTS
The Rag offers an excellent selection of Bars & Restaurants designed to cater for every possible occasion. Whether you are looking for a fine, casual, or al fresco dining experience, you are welcome to taste our exceptional selection of seasonal menus available around the Club.
SEASONAL OFFERINGS
Discover our seasonal offerings available across our Bars & Restaurants
Monday – Friday
Lunch (12.30 – 15.00) | Dinner (18.00 – 22.30)
The Club’s main restaurant overlooks St James’s Square and offers an exceptional dining experience with modern cuisine and delicious wines available at surprisingly modest prices. The Executive Chef and his team are passionate about delivering food of the highest quality, using premium ingredients and sourcing the best seasonal and sustainable produce from around the UK.
A reminder that the Coffee Room will be open for Sunday Roast on 24th November, as well as for Remembrance Sunday on 10th November.
Last Orders
Lunch – 14.15 | Dinner – 21.00
Monday – Sunday | 11.00 – 23.00
Located on the third floor, this is the ideal spot to relax; open seven days a week from late morning to late evening, smart casual wear may be worn at any time, and families of all ages are welcome until 17.30. With a comprehensive brasserie menu and a wide range of draught beers, wines, spirits and cocktails, you will find fellow members and their guests relaxing on the terrace all year round.
The Full Ribbon Bar Menu Is Available From The Following Times:
Monday to Friday | 12.00 – 14.30 & 17.00 – 21.30
Saturday | 12.00 – 21.30
Sunday | 12.00 – 21.00
Monday – Friday | 11.00 – 23.00
Situated on the ground floor, the Smoking Room offers an enticing variety of whiskies and spirits, as well as an extensive range of bottled beers. This relaxing space is also perfect for a quiet drink or coffee at any time of day or the chance to catch up on the daily news in one of the sumptuous armchairs or comfortable sofas.
On Tuesdays, Chef Stuart Hart serves members tableside from the carving trolley in The Coffee Room.
Menu Highlights Include:
17th December
Roast Norfolk turkey, Pigs in Blanket, Sage and Chestnut Stuffing, Cocotte Potatoes
7th January
Braised Belly of Free Range Pork with Sage Mash and Mustard Jus
14th January
Slow Roasted Topside of Beef with Yorkshire pudding and Cocotte potatoes
21st January
Pot Roasted Haunch of Venison with Noisette Potatoes and Redcurrant Sauce
28th January
Garlic and Rosemary Roasted Leg of Lamb with Dauphinoise Potato
4th February
Honey & Mustard Baked Ham with Colcannon Potato & Cumberland Sauce
11th February
low Roasted Topside of Beef with Yorkshire pudding and Cocotte potatoes
18th February
Garlic and Rosemary Roasted Leg of Lamb with Boulangère Potato
25th February
Roast Leg of Pork with Noisette Potato and Apple and Prune Compote
All Trollies Served with Seasonal Market Vegetables
Every Thursday, Chef Stuart Hart and his team prepare aromatic dishes to bring the flavours of Mumbai, Goa and Sri Lanka to The Coffee Room, accompanied by a bottle of Singha Beer.
Menu Highlights Include:
19th December
Goan Fish Curry
9th January
Nepalese Goat Curry
16th January
Sri Lankan Chicken
23rd January
Lamb Madras
30th January
Goan Fish Curry
6th February
Beef Korma
13th February
Chicken Makhani
20th February
Lamb Dhansak
27th February
Goan Fish Curry
All served with Basmati Rice, Naan Bread, Poppadum’s, Mango Chutney, Mint and Cucumber Yoghurt, Onion, Tomato and Coriander Salsa and Toasted Coconut Shavings
Join us on select Sundays for an exclusive treat in the Coffee Room! Chef Stuart Hart prepares delightful Sunday roasts on these special occasions.
Sunday 24th November
Celebrate any occasion with a very special afternoon tea here at the Rag from the comfort of The Ribbon Bar. Our Afternoon Tea features delicate finger sandwiches with luxury fillings; delicious cakes and sweet treats and; of course traditional homemade scones and a pot of tea. Fully indulge yourself in British tradition and enjoy our carefully crafted Afternoon Tea with your loved ones on any day of the week!
To make a booking, please email our Events Manager, Tamzin: [email protected]