The Rag Masterclass
Saturday 25th April at 09.30 | £90.00
Beef Wellington
Join us at The Rag for a truly special Culinary Masterclass! This session in April will focus on putting together a beef wellington.
The day will begin at 09:30 with pastries and a health and safety briefing. After that, you will move to your stations to observe a demonstration of each element of making a beef Wellington, before putting it all together to build your own beef Wellington.
The afternoon will conclude with a 2-course lunch starting promptly at 13:00, where you will be served a specially prepared Beef Wellington with Dauphinoise Potato, Seasonal Market Vegetables and Claret Jus.
