Grouse Dinner
Friday 25th September at 18:30 | Coffee Room | £90.00
In September 2021, we revived the much-loved tradition of hosting our Club Grouse Dinner. Since then, thanks to the culinary expertise of Executive Chef Stuart Hart and his team, we have marked the official start of Britain’s 121-day grouse shooting season each year, and look forward to doing so again on Friday 25th September.
Hosted by the Chairman, we are delighted to invite members to join us once again, beginning with a glass of prosecco in the Marlborough Suite before moving up to the Coffee Room for a specially prepared Grouse Dinner, accompanied by perfectly paired wines. Black Tie will be the dress code as we formally mark this important date in the culinary calendar. It promises to be a relaxed and enjoyable evening, as well as an excellent opportunity to meet both new and familiar faces.
We encourage you to book your place early and look forward to welcoming you at 18:30 on Friday 25th September.