Christmas Parties at the Army and Navy Club in London are thoroughly festive affairs. Treat your guests to an Exclusive Christmas Party at London’s most distinguished Military Members’ Club. Centrally situated in St. James’s, the clubhouse provides an impressive venue for hosting end-of-year celebrations. Choose from six elegant private dining rooms to ensure a memorable celebration. Should you be interested in a slightly less formal option, opt for a Winter cocktail & canapé reception party with creative entertainment options to suit your office Christmas party.
Christmas Package for private dining, available from 1st November 2017 –
£75.00 per person (non-members), to include:
- A glass of sparkling wine on arrival
- A 3 course meal, as chosen from the menu below (same starter, main and dessert for everyone)
- Coffee and mince pies
- ½ bottle of Club wine per person
- Mineral water
- Room hire
- Microphone for speeches if required
- Festive crackers
FIRST COURSES
Wild Hart Estate game terrine, beetroot chutney, toasted sourdough
Classic smoked salmon, shallots and capers
Classic liver parfait, pear and apple chutney, toasted brioche
Celeriac soup, shaved chestnuts (V)
MAIN COURSES
Slow cooked shoulder of Wild Hart Estate venison, parsnip and curly kale, wild mushroom jus.
Roasted Norfolk turkey, pigs in blanket, brandy and prune stuffing, roast potatoes, seasonal vegetables
Baked fillet of hake, roasted cauliflower, braised baby gem, caper butter sauce
Roasted pumpkin and charred leeks, goats curd, lentils, crispy sage
DESSERTS
Christmas pudding, brandy sauce
Mulled wine trifle, lange du chat
Eccleflechan butter tart, Drambuie ice cream
Christmas chocolate log
Supplements can be added to your package
· Chef’s selection of 4 canapes, £12 per person
· Cheese selection, served with home-made chutneys and biscuits, £8 per person
· A glass of Army and Navy Club Port, £4 per glass
· Upgrade your arrival drink to Champagne for an extra £3 per person
Prices are inclusive of VAT. Dishes may contain, directly or indirectly, nuts or nut products. Meals are silver served as standard; parties of under 30 can have plated service if requested 3 working days in advance. A committee suggested gratuity at 12.5% will be added to your final bill. *seasonal ingredient, if not available, kale will be provided.
To enquire about hosting your Christmas Party at the Army and Navy Club, please contact our Events Manager, Emily Moss, by telephone on 0207 827 8079, or email [email protected]