Sam’s Thursday Curry Club
Every Thursday, Chef Sam will prepare aromatic dishes to bring the flavours of India, Goa and Sri Lanka to The Coffee Room, accompanied by a bottle of Singha Beer. Menu highlights include:
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Sri Lankan Chicken Curry
Lamb Jalfrez
Goan Fish Curry
Beef Korma
Chicken Makhani
Lamb Bhuna Gosht
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All served with basmati rice, naan bread and poppadum’s, mango chutney, mint and cucumber yoghurt, onion tomato and coriander salsa and toasted coconut shavings.