New Summer Menu

New Summer Menu

From Friday 31 May there will be refreshed menus in both the Dining Room and Ribbon Bar & Terrace. Head Chef, Tibor Sárvári and his team have listened carefully to member’s comments over the past months and come up with these exciting new menus that cater for all tastes and dietary requirements.

Highlights include the re-introduction of Steak Tartare, along with a very tasty Barbary Duck and premium fish in the Catch of the Day option. Also back is the Chef’s Express Menu, which will feature starter, main course and dessert at just £18.95 (two-courses) and £22.95 (three-courses) for those looking for a quick and easy dining experience.

View the Summer Menu here >>

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